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- The striking digs, all low lights in a heritage-listed former dairy co-op, only add to its reputation as Brisbane’s most essential restaurant right now.
Flame-licked dining in a former dairy co-op.
Agnes Fortitude Valley
Contemporary$$$
There’s no gas here, no electricity – just a blazing hearth over which chef Ben Williamson and his team tend to an endlessly innovative menu steeped in local produce. The striking digs, all low lights in a heritage-listed former dairy co-op, only add to its reputation as Brisbane’s most essential restaurant right now.
Best for: Flame-licked dishes in a cavernous warehouse space.
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