Cortex AI Analítica
"Análisis de relevancia para la actualidad."
- Edwina Pickles 5 / 9Tiradito de trucha (cured trout with escabeche mussels, pickled chalaca and amarillo leche de tigre).
1 / 9Pepito's dining room. Edwina Pickles
2 / 9Inside Pepito’s.Jennifer Soo
3 / 9Pisco sours. Edwina Pickles
4 / 9Cordorniz Nikkei quail with ginger and sakeEdwina Pickles
5 / 9Tiradito de trucha (cured trout with escabeche mussels, pickled chalaca and amarillo leche de tigre).Jennifer Soo
6 / 9Causa de Camarones (prawns, potato, avocado, olive aioli).Edwina Pickles
7 / 9You can dine at the bar.Jennifer Soo
8 / 9Leche de tigre (fish, prawns, lime, chilli).Edwina Pickles
9 / 9Leche de tigre especial (fish ceviche, prawns, fried calamari, lime, chilli).Jennifer Soo
Pepito’s
Peruvian$$
A Peruvian restaurant and bar serving sliders and Pisco sours.
Pepito’s is a Peruvian restaurant and bar owned by cinematographer Jose Alkon. He works with head chef Sushant Khatri to bring his traditional Peruvian family recipes to a modern audience, using local produce to create a menu of snacky small plates.
The leche de tigre is the signature dish (fish ceviche, prawns and fried calamari layered with a punchy lime and chilli sauce), but you should also try perennial favourite papa a la Huancaina (potatoes with salsa criolla and a gently spicy, creamy sauce) as a side to grilled ox heart, beef tenderloin and chicken skewers.
The bar specialises in pisco, a high-proof grape brandy named Peru’s national spirit, and if you’re partial to a margarita you’ll appreciate the creamy zest of a pisco sour. There’s seating inside among the vintage movie posters, or a fairy-lit courtyard out the back.
Keep an eye on their social media – the best time to book is when there’s a live music event, like Peruvian punk rock.
Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.
Restaurant reviews, news and the hottest openings served to your inbox.
Sign up


